48h Pizza Dough.

48h Pizza Dough You can have 48h Pizza Dough using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 48h Pizza Dough

  1. You need 500 g of strong white bread flour.
  2. Prepare 5 g of active dry yeast.
  3. You need 2 tsp of fine sea-salt.
  4. You need 320 ml of tepid water.

48h Pizza Dough step by step

  1. Sift the flour into a bowl, add the yeast, salt and water.
  2. Knead until combined – this should take around 5 minutes.
  3. Leave the dough to rest for 10 minutes in a covered bowl.
  4. Knead the dough for another 5 minutes, until smooth – add flour if needed.
  5. Cover the dough in a bowl and leave in the fridge for at least 48 hours.
  6. Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours.
  7. Prepare and bake (220°C – 6-7 minutes).

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